A recipe for scalloped potatoes is a culinary preparation that combines thinly sliced potatoes, dairy (such as milk, cream, or bchamel sauce), and cheese (often combined with butter or other fats). The dish is typically baked in the oven until the potatoes are tender and the top is golden brown.
Scalloped potatoes are a popular side dish, often served with roasted meats or poultry. They can also be served as a vegetarian main course or as part of a casserole. The dish is believed to have originated in France in the 18th century, and it has since become a staple in many cuisines around the world.
